Hello, I’m Laura. Today, I’m gonna show you how to prepare thai curry butternut squash soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai Curry Butternut Squash Soup Recipe

Thai Curry Butternut Squash Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Curry Butternut Squash Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Butternut Squash Soup:

1. Get 3 ounces oil
2. Take 1 each Vidalia onion-small dice
3. Make ready 4 cloves garlic- chopped fine
4. Prepare 2 tablespoons ginger- chopped fine
5. Take 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
6. Take 6 small carrots- small dice
7. Get 1 1/2 quarts chicken stock
8. Prepare 1 can coconut milk
9. Make ready 1 tablespoon Thai Red Curry Paste
10. Prepare 3 tablespoons brown sugar
11. Take to taste salt and pepper

Steps to make Thai Curry Butternut Squash Soup:

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
3. Add the chopped garlic and ginger and cook for 5 minutes
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray sausage soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with salt, pepper and brown sugar.
8. Some people like it spicy so add addition red curry paste or any other type of sausage spicy ingredient that you like.
9. We add fried onions and chopped as a garnish

So that is going to wrap this up for this special dish thai curry butternut squash soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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