Hi, I am Joana. Today, we’re going to prepare vegetarian carrot mushroom omelette tortilla wrap recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian carrot mushroom omelette tortilla wrap Recipe
Vegetarian carrot mushroom omelette tortilla wrap is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian carrot mushroom omelette tortilla wrap is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
- Prepare 4 carrots
- Take 10 white mushrooms
- Get 2 eggs
- Prepare 4 slice tortilla wrap
- Take salt
- Make ready soy sauce
- Get ground black pepper
- Make ready olive oil
- Prepare grated cheese
Instructions to make Vegetarian carrot mushroom omelette tortilla wrap:
- Peel the skin of carrots and grate them.
- Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
- Beat 2 eggs in a bowl. Season with salt and pepper.
- Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
- On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
- Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
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