Hi, I’m Elise. Today, I’m gonna show you how to prepare matumbo(tripe) fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo(Tripe) Fry Recipe
Matumbo(Tripe) Fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Matumbo(Tripe) Fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook matumbo(tripe) fry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matumbo(Tripe) Fry:
- Get 1 kg Matumbo (tripe), thoroughly washed and cut into small pieces
- Prepare 1 large Onion cut into cubes
- Get 2 small Bullion cubes (Royco Cubes can do)
- Prepare 1 Green capsicum chopped into small cubes
- Get 2 Tomatoes cut into cubes
- Get 1 tsp Tomato Paste
- Take Bunch coriander chopped
- Prepare 1 Tbsp cooking Oil
- Prepare 1 tsp Garlic Powder
- Take 3 Cloves Garlic minced
- Take 1/4 tsp Black Pepper
- Take 1/2 tsp Turmeric Powder
- Take 1/4 tsp Chilli Flakes (optional)
- Take to taste Salt
Instructions to make Matumbo(Tripe) Fry:
- In a saucepan add the tripes, little salt, 1 tsp Garlic powder and water and let them boil until the tripes are soft, about 45 minutes to 1 hour. Reserve the boiling liquid.
- In a different saucepan fry the onions until translucent then add tomatoes. Let them cook until they are mushy. Sir in tomato paste and minced garlic and cook for 1 minute.
- Add bullion cubes and all the other spices and let them cook for another minute before adding capsicum and the boiled tripe. If the food is too dry at this point, add the reserved boiling liquid. Let it cook for about 10 minutes and finish off with the dania (coriander). Check and adjust for seasoning then serve with ugali.
- Recipe notes: the tripe can be fatty. Remove all the fat before boiling. Check for salt at the very end because most of the ingredients that have gone into the meal could make it very salty.
So that is going to wrap this up with this special dish matumbo(tripe) fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
