Hi, I’m Laura. Today, we’re going to make snow walnut-roll cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snow Walnut-Roll cookies Recipe
Snow Walnut-Roll cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Snow Walnut-Roll cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook snow walnut-roll cookies using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Snow Walnut-Roll cookies:
- Get 330 g all-purpose flour
- Get 85 g icing-sugar
- Take 250 g butter
- Make ready 120 g walnut
- Get For the Sugar coating:
- Make ready 1/2 scrapped vanilla pod
- Make ready 200 g icing-sugar
Instructions to make Snow Walnut-Roll cookies:
- Stir the icing-sugar into the flour, then sieve the whole thing.
- Crush the walnuts in a marble mortar by our hand. It’s better than simply grinding, cuz a few bigger bit remain, but make the cookies texture tastier.
- Add the pinch of salt and the cold cubed butter.
- Here comes our precious hand-work, cble the ingredients nicely, forming a large solid dough. Wrap it into cling film then flat the dough out. This move will help cooling it faster in the fridge.
- We unpack the cold dough and pinch dumplings of about 20g from it. (Okay, I weighed everything anyway, but you don’t have to be that thorough).
- Rolled between their two palms and then shaped into the croissant.
- Place on a baking sheet lined with parchment paper and preheat the oven to 175 degrees.
- We scrape out the seeds of half a vanilla stick and add it to the powdered sugar and work it thoroughly in it with a small spoon. It will be harder at first, but don’t give up, it will mix nicely.
- Sprinkle the croissants still lightly with the vanilla powdered sugar.
So that’s going to wrap it up with this exceptional dish snow walnut-roll cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
