Potato Wafers Recipe
Potato Wafers Recipe

Hi, I am Joana. Today, I will show you a way to prepare potato wafers recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato Wafers Recipe Recipe

Potato Wafers Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato Wafers Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook potato wafers recipe using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wafers Recipe:

  1. Make ready 4 potatoes
  2. Take 1/4 table spoon salt
  3. Take 1/4 table spoon red chilli
  4. Get 1/4 table spoon black pepper powder
  5. Prepare 1/2 table spoon chaat msala
  6. Make ready 1/2 table spoon oregano

Instructions to make Potato Wafers Recipe:

  1. Take potatoes of good quality.peel them and wash them.keep a grater on a bowl full of water and make the chips by using it.wash the chips properly to remove the starch.
  2. Put the washed chips on a cotton cloth and wipe it with another cotton cloth to dry the chips for 20 minutes.
  3. Then fry the chips on medium flame until they become crispy.
  4. Then keep the fried for cooling down and then put some salt,red chilli powder,chaat msala,black pepper powder and oregano in the chips
  5. In this way, crispy chips will get ready.

So that’s going to wrap this up for this distinctive dish potato wafers recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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