Hi, I’m Jane. Today, we’re going to prepare healthy & crunchy beetroot salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy & Crunchy Beetroot Salad Recipe
Healthy & Crunchy Beetroot Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy & Crunchy Beetroot Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy & crunchy beetroot salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & Crunchy Beetroot Salad:
- Take 1 small beetroot - thinly scraped
- Prepare 1 medium sized finely chopped onion
- Get 1 carrot - julienne cuts
- Make ready 1 green chilli- vertically slit
- Get 1/4 cup chopped coriander leaves
- Make ready 1 finely chopped medium sized tomato
- Get 3-4 tbsp yoghurt
- Prepare 1/2 tsp finely chopped ginger
- Prepare Salt - as per taste
- Take Few cubes of ice
- Take 2 cups water for blanching
Steps to make Healthy & Crunchy Beetroot Salad:
- Boil the water in a cooking pot for blanching the beetroot. When it comes to a rolling boil add the scraped beetroot and allow it to boil for a minute. Switch off the flame and transfer the beetroot into a colander filled with ice cubes. This process retains the crispiness of beetroot. Keep it for 5 minutes, tossing it in between. Remove the excess water from the beetroot and set it aside.
- Take a salad bowl and add in the beetroot, carrots, tomatoes, green chilli, ginger, onions, coriander leaves and toss well. Add in the yoghurt & salt. Mix well. Beetroot Salad is ready to be served with food of your choice.
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