Hi, I am Jane. Today, I will show you a way to prepare butternut squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Make ready 1 butternut squash
- Take 1 Tbsp butter
- Prepare 1 small onion chopped
- Make ready 1/2 pkg Philadelphia cream cheese
- Get 6 cups chicken broth
- Prepare 1/4 tsp cayenne pepper
- Prepare to taste Salt and pepper
Instructions to make Butternut Squash Soup:
- Slice the squash in half lengthwise and remove seeds.
- Roast squash until tender (about 1 hour) at 350 degrees.
- Let the squash cool and peel.
- Saute onion in 1Tbsp butter.
- Add the squash, cream cheese, chicken broth and cayenne pepper.
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Enjoy!
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