Hello, I’m Kate. Today, I’m gonna show you how to prepare ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings Recipe
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Take Filling
- Make ready 1/4 cup whipping cream
- Take 1 cup ricotta cheese
- Prepare 2 vanilla bean, halved lengthwise and seeds scraped
- Prepare 1 tbsp brown sugar
- Prepare Crepes
- Get 1 tsp butter
- Prepare 1 cup flour
- Make ready 2 eggs
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Prepare Couili
- Make ready 1 tbsp brown sugar
- Prepare 1 cup frozen raspberries, thawed (may substitute preserves)
- Make ready 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Take Topping
- Get 1/4 cup grated dark chocolate
Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that’s going to wrap it up for this distinctive dish ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
