Hello, I am Laura. Today, I will show you a way to make pho (special beef noodle soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pho (special beef noodle soup) Recipe
Pho (special beef noodle soup) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pho (special beef noodle soup) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pho (special beef noodle soup):
- Make ready 1 SOUP BASE
- Make ready 3 star anise
- Prepare 1 tsp cloves
- Make ready 1 stick cinnamon
- Get 2 medium onions
- Prepare 4 crushed garlic
- Make ready 1 tbsp black pepper corn
- Get 2 tsp salt
- Prepare 2 tbsp sugar
- Make ready 1 pinch msg (optional )
- Take 1 dash fish sauce
- Make ready 1 1/2 kg beef bone (still a bit of meat on & fat)
- Take 2 packages beef balls
- Take 400 grams topside beef
- Take 300 grams beef tendons
- Prepare 200 grams honeycomb tripe
- Take 2 packages rice noodles (dry or wet)
- Make ready 1 vietnamese mints
- Prepare 1 shallots
- Take 1 hoi sin sauce
- Prepare 1 bean spout
- Prepare 1 chillies
- Prepare 1 chilli sauce
Steps to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
So that’s going to wrap this up with this special dish pho (special beef noodle soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
