Hello, I’m Clara. Today, I will show you a way to prepare amies corn soup (gulay na mais) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs CORN SOUP (GULAY NA MAIS) Recipe
AMIEs CORN SOUP (GULAY NA MAIS) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. AMIEs CORN SOUP (GULAY NA MAIS) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have amies corn soup (gulay na mais) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs CORN SOUP (GULAY NA MAIS):
- Get 2 tbsp cooking oil
- Get 3 clove garlic, crushed
- Get 1 onion, sliced thin
- Prepare 1/4 kg shrimps, sliced
- Take 2 cup shrimp stock
- Take 1 cup young corn, first slice from cob and scrape
- Prepare 2 tbsps.patis or 1 tbsp. salt
- Take 1/4 cup pepper leaves (sili leaves)
Instructions to make AMIEs CORN SOUP (GULAY NA MAIS):
- Saute garlic. When golden brown, add onions and shrimps. Add shrimp stock and bring to a boil.
- Add scraped corn and simmer until the corn is cooked. Add seasonings.
- Add green pepper leaves. Continue cooking for 3 to 5 minutes before removing from fire. Serve sausage.
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