Hi, I’m Clara. Today, we’re going to prepare borachos drunken beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Borachos Drunken Beans Recipe

Borachos Drunken Beans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Borachos Drunken Beans is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook borachos drunken beans using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borachos Drunken Beans:

1. Get 1 lb ground beef
2. Take 2 cups dry pinto beans
3. Make ready 1 garlic clove chopped
4. Make ready 1 Lg green bell pepper
5. Make ready 1 med. yellow onion
6. Prepare 1 tbsp chili powder
7. Take 2 packets taco seasoning
8. Prepare 1 tbsp tomatillo powder
9. Get 1 (8 oz) can tomato sauce
10. Make ready 1 (14.5 oz) diced tomato’s (undrained)
11. Get Sour cream (for garnish)
12. Take 1 med. cut tomato (for garnish)
13. Get 1 Cup finely shredded Mexican cheese
14. Prepare 1 Cup (I use Budweiser)

Steps to make Borachos Drunken Beans:

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

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