Hello, I am Laura. Today, we’re going to prepare wifey’s hearty mushroom double cheese omlet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wifey’s Hearty Mushroom Double Cheese Omlet Recipe
Wifey’s Hearty Mushroom Double Cheese Omlet is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wifey’s Hearty Mushroom Double Cheese Omlet is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wifey’s hearty mushroom double cheese omlet using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wifey’s Hearty Mushroom Double Cheese Omlet:
- Prepare 4 Eggs
- Get 1 pinch Milk
- Make ready 1 bunch Cheddar cheese
- Make ready 2 slice American cheese
- Take 1 Onion
- Take 1 dash Salt
- Make ready 1 dash Pepper
- Prepare 1 bunch Mushrooms
Steps to make Wifey’s Hearty Mushroom Double Cheese Omlet:
- Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side
- Crack 4 eggs into a bowl or measure cup
- Add dash of milk
- Scramble with fork
- Toss in desired amount of cheddar cheese
- Pour mixture into a large skillet
- Drop in mushrooms and onions evenly over top eggs salt and pepper
- Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook
- Once the top is ran off place two slices of American cheese on one side of the omelet
- Carefully fold the other side over top the cheese let melt a few minutes
- Transfer to plate and enjoy! :)
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