Hi, I’m Elise. Today, we’re going to make tortas de camaron con nopales recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortas de Camaron con Nopales Recipe
Tortas de Camaron con Nopales is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tortas de Camaron con Nopales is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tortas de camaron con nopales using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tortas de Camaron con Nopales:
- Take 2 cups shrimp powder
- Prepare 5 eggs
- Get 1 cup already cut up tender cactus from the jar, drained
- Prepare 8 chile guajillo
- Make ready 2 chile ancho
- Get 1/2 cup cilantro
- Make ready 1/3 yellow onion
- Make ready 2 cloves garlic
- Get 1 chicken bouillon cube
- Prepare Corn tortillas
- Take Corn oil
Instructions to make Tortas de Camaron con Nopales:
- Start by seperating your egg whites from the yolk. Put yolk in a different bowl than egg whites.
- Beat egg whites until white & fluffy. Once fluffy, add yolks & beat a little bit more (not too much).
- Now add shrimp powder & fold it in with spatula until well incorporated & thickens.
- Add oil to pan, deep enough but not enough to completely submerge. When heated, spoon into pan medium sized circles of the egg/shrimp powder mix. Let cook about 2-3 mins on each side til brownish. When done, remove each torta & place on plate lined with paper towel to soak up any extra oil. Keep doing this until all mix is gone. This should make 7-10 tortas depending on their sizes.
- Take all your seeds out of your chiles & boil them. Once tender, put chiles in blender. Add to blender your cilantro, garlic, onion, chicken bouillon cube & some of the water from when you boiled your chiles. Blend well.
- Heat another pan to medium heat. Once heated, with a mesh colander, add blender mix to the colander holding the colander over heated pan. Move mix added to colander around with a spoon so that the mixture seaps into the pan thru the colander but catches the flakes of the chiles. Add more water from when you boiled your chiles if needed.
- Once all the blender mix is heating in the pan, add your already cooked tortas to chile mix with your nopales (cactus). Cook covered on medium heat for 10 more mins.
- Serve with corn tortillas & rice or beans if you prefer. Enjoy!
So that’s going to wrap it up with this distinctive dish tortas de camaron con nopales recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
