Hello, I’m Laura. Today, we’re going to make pan-fried buttered panko cod recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-Fried Buttered Panko Cod Recipe
Pan-Fried Buttered Panko Cod is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan-Fried Buttered Panko Cod is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried buttered panko cod using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Buttered Panko Cod:
- Take 2 slice Cod (scrap or thinly sliced)
- Make ready 1 Panko
- Prepare 1 Pepper
- Take 1 Salt
- Take 1 Butter
Steps to make Pan-Fried Buttered Panko Cod:
- Cut the cod into bite sized pieces and sprinkle with some salt.
- Sprinkle the cod with panko.
- Melt butter in a pan over medium heat and fry both sides of the cod until golden brown.
- Transfer it to the plate and sprinkle with a generous amount of pepper.
So that’s going to wrap this up for this distinctive dish pan-fried buttered panko cod recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
