Hello, I’m Laura. Today, we’re going to make yukhoe (yukke) rice bowl with tuna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yukhoe (Yukke) Rice Bowl With Tuna Recipe
Yukhoe (Yukke) Rice Bowl With Tuna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Yukhoe (Yukke) Rice Bowl With Tuna is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have yukhoe (yukke) rice bowl with tuna using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yukhoe (Yukke) Rice Bowl With Tuna:
- Get 200 grams Sashimi grade maguro (lean tuna, nakaochi or scraped off the bone, or filets)
- Prepare 2 tbsp ● Soy sauce
- Take 1 tbsp ● Sesame oil
- Get 1 tbsp ● Mirin
- Make ready 1/2 to less than 1 teaspoon ◆ Gochujang
- Take 1/2 clove ● Garlic （grated）
- Prepare 1/2 piece ● Ginger (grated)
- Get 1 tsp ● Sesame seeds
- Get 4 stalks Green onion (finely sliced)
- Take 1 Korean nori seaweed
Steps to make Yukhoe (Yukke) Rice Bowl With Tuna:
- Mix the ● ingredients together. If you add the sesame seeds while crushing them with your fingers, they’ll be more fragrant.
- Put as much rice as you like in bowls, and put as much tuna as you like on top.
- Add the combined sauce from step 1 over the tuna and rice. Top with green onion and Korean nori seaweed, and it’s done!
- Adjust the spiciness to taste with the gochujang.
- This is a version with a raw egg on top. You can use the whole egg. If you use the yolk only it will taste very rich, so use whichever you like.
- I added the photo of the egg version.
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