Hello, I am Jane. Today, we’re going to make arroz caldo de jeneva recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Arroz caldo de jeneva Recipe

Arroz caldo de jeneva is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Arroz caldo de jeneva is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Arroz caldo de jeneva:

1. Get 2 cups sticky rice
2. Take 2 Tbsp ginger
3. Get 1/2 red onion
4. Get 1/4 kg chicken
5. Get 1/4 kg ox tripe
6. Prepare 1/4 kg lung
7. Take 1 gallon water
8. Prepare to taste salt & peper
9. Make ready 3 Tbsp fish sauce
10. Take Hard boiled eggs, to garnish

Instructions to make Arroz caldo de jeneva:

1. Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
2. Add water and boil until the rice is cooked and sticky.
3. Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg

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