Salmon and asparagus
Salmon and asparagus

Hello, I am Elise. Today, I will show you a way to prepare salmon and asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Salmon and asparagus Recipe

Salmon and asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salmon and asparagus is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon and asparagus:

  1. Take 4 salmon fillets (6-8 oz)
  2. Take 4 mushrooms
  3. Prepare 4 asparagus stalks
  4. Take 1 tbsp lemon juice
  5. Take 1 tbsp
  6. Prepare 2 tsp dill weed
  7. Make ready 1 tsp garlic salt
  8. Make ready 1 tbsp lowfat mayonaise

Instructions to make Salmon and asparagus:

  1. Combine lemon juice, mayo, , and spices. Whisk to blend.
  2. Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2 pieces.
  3. Slice the mushrooms.
  4. Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
  5. Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
  6. Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
  7. Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.

So that’s going to wrap this up with this distinctive dish salmon and asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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