Hello, I am Joana. Today, I will show you a way to make amy’s creme brulee recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amy’s Creme Brulee Recipe
Amy’s Creme Brulee is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Amy’s Creme Brulee is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have amy’s creme brulee using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Creme Brulee:
- Take 400 ml cream
- Take 5 egg yolks
- Prepare 3/4 cup brown sugar
- Make ready 1 vanilla bean - split and scrapped
Steps to make Amy’s Creme Brulee:
- light grease 2 large or 4 small ramikins .
- Combine the cream and vanilla in a medium saucepan and bring just to boil , then leave to infuse for 15 minutes , meanwhile lightly beat the egg yolks and half the sugar until well combined . After the 15 minutes , strain infused cream over the beaten yolk mixture and whisk briefly to blend then return to same cleaned saucepan and stir over low heat until custard thickens enough to coat the back of a spoon .
- Pour into prepared ramikins cover and refrigerate for at least 4 hours or until set .
- just before serving , remove from the fridge and place into a baking tray full of cold water and ice . sprinkle surface of each brulee generously with remaining sugar and place under a sausage grill until sugar melts and starts to caramelise making a shiny crust on top , or use a kitchen blow torch to brown and caramelise the top , let cool and set for couple of minutes serve cold with fresh fruit if desired . enjoy . :-) .
- NOTE : the top should have a slightly hard crust but when cracked the custard under should be smooth and silky .
So that is going to wrap this up for this special dish amy’s creme brulee recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
