Hello, I’m Kate. Today, I’m gonna show you how to make kale veggie breakfast omelet recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kale Veggie Breakfast Omelet Recipe
Kale Veggie Breakfast Omelet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kale Veggie Breakfast Omelet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale veggie breakfast omelet using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kale Veggie Breakfast Omelet:
- Get 10 Cherry Tomatoes ( for top )
- Prepare 2 cup Cheese ( for top )
- Prepare 1/2 Bell Pepper ( for top )
- Get 2 Over Easy Eggs ( for top )
- Take Salt
- Get Black Pepper
- Get Curry Powder
- Make ready 1/2 Red Onion
- Get 2 Celery Sticks
- Prepare 2 Carrot Sticks
- Get 1/2 packages Frozen Corn
- Get 1 can Black Beans
- Prepare 1/2 head Kale
- Make ready 1 box Turkey Lunch Meat
- Make ready 1/4 head Cabbage
Instructions to make Kale Veggie Breakfast Omelet:
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
So that is going to wrap it up with this special dish kale veggie breakfast omelet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
