Hi, I’m Kate. Today, we’re going to prepare coto makassar / beef soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coto Makassar / Beef Soup Recipe
Coto Makassar / Beef Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Coto Makassar / Beef Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Make ready 500 g beef
- Make ready 500 g beef tripe
- Prepare 2 stalks lemon grass, take only the white part, bruised
- Take 2 inch galangal, bruised
- Take 1 tbsp. salt
- Get 1 tsp palm sugar
- Make ready 2 L water
- Prepare 100 g peanut, roasted and ground coarsely
- Make ready 5 tbsp. cooking oil
- Take Blend into paste:
- Take 10 cloves garlic
- Prepare 5 shallots
- Get 4 red chillies
- Make ready 4 Thai chillies
- Prepare 4 pcs candlenuts
- Take 2 tbsp. tauco (fermented soy beans)
- Take 4 tbsp. coriander powder
- Make ready 1 tbsp. black pepper powder
Instructions to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
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