Hello, I am Clara. Today, I will show you a way to make horchata (tigernut milk)kunun aya recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Horchata (tigernut milk)Kunun aya Recipe
Horchata (tigernut milk)Kunun aya is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Horchata (tigernut milk)Kunun aya is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook horchata (tigernut milk)kunun aya using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Horchata (tigernut milk)Kunun aya:
- Get Aya (tigernut: soak overnight)
- Prepare small sweet potato
- Get Ginger
- Make ready Dabino (dates)
- Prepare Sugar
- Prepare Milk
Instructions to make Horchata (tigernut milk)Kunun aya:
- Wash and rinse the nuts, remove dirt and wash again. Set aside and peel the sweet potatoes.
- Cube the potatoes and wash, set aside as well. - In a blender, add the nuts, potatoes, ginger, dates (dabino) and blend until soft. Use a cheesecloth/muslin to squeeze out the milk.
- Add a little water to the extract and squeeze out more milk. Discard the pulp (flesh) - Add sugar and milk & flavour to desired taste (optional). Refrigerate and serve chilled. - Voila!
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