Hi, I’m Laura. Today, I will show you a way to make breakfast omelette with squid recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast omelette with squid Recipe
Breakfast omelette with squid is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Breakfast omelette with squid is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast omelette with squid using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast omelette with squid:
- Make ready 2 eggs
- Take 1/4 freshest squid than you can buy!
- Prepare pinch salt and pepper
- Take 10 ml fish sauce
- Make ready 15 ml milk
- Prepare 1/4 butter
Steps to make Breakfast omelette with squid:
- Marinade the squid in fish sauce and a pinch of salt about 10 to 15 minute
- Whisk in the egg until it smooth and then pour in the milk, salt, and pepper
- Add the butter to the pan and wait until its bubbly and sausage and then put your squid in the pan for 1 minute and then pour in the egg mixture to the pan
- For the first 2 minute just scrambled your egg to make it cook evenly. When the egg getting firm stop it!
- I like my omelette still a lil bit runny so when its still runny i already take it from the pan but its your omelette! Make it the way you like your omelette
- If you like your omelette welldone about 5 minute you cook it in the pan and then take it off the heat. Put in your plate and voila! Let the magic begins!
- Let me know if you guys encountered any difficulty or send me the photos of your own omelette. See you
So that’s going to wrap it up with this distinctive dish breakfast omelette with squid recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
