Hi, I am Marie. Today, I will show you a way to make date horchata: (chawal ke pani ka drink) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Date Horchata:
(Chawal ke pani ka drink) Recipe
Date Horchata: (Chawal ke pani ka drink) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Date Horchata: (Chawal ke pani ka drink) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook date horchata: (chawal ke pani ka drink) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Date Horchata:
(Chawal ke pani ka drink):
- Take 1 cup organic white rice (or rice of choice)
- Make ready 2 cinnamon sticks (or 1 tsp ground cinnamon)
- Make ready 1/4 cup pitted Medjool dates
- Make ready 1 1/2 tsp pure vanilla extract
- Take 2 cups water
- Make ready 2 cups almond milk (or full fat milk)
- Get 1 pinch salt
- Prepare Sugar to taste (optional)
Steps to make Date Horchata:
(Chawal ke pani ka drink):
- Soak the rice and cinnamon sticks (if using) in 4 cups of water 6-8 hours or overnight. Drain and rinse.
- Transfer the rice and cinnamon sticks to a high-speed blender along with the remaining ingredients and blend for 2 minutes (it doesn’t have to be 100% pulverized). Adjust seasonings to taste, adding more dates for more sweetness if needed.
- Pour the blended liquid into through a fine mesh strainer or nut milk bag and strain out the liquid as best you can. If you are using a nut milk bag, make sure you squeeze at the top to prevent any liquid or pulp from being expelled upward. Add the almond milk and mix through.
- Transfer the mixture to an airtight container and chill in the refrigerator for at least 1 hour. - Serve in glasses over ice and Enjoy ! any time
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