Hello, I’m Elise. Today, I’m gonna show you how to make tarako spaghetti with fluffy and creamy sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tarako Spaghetti with Fluffy and Creamy Sauce Recipe
Tarako Spaghetti with Fluffy and Creamy Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tarako Spaghetti with Fluffy and Creamy Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tarako spaghetti with fluffy and creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tarako Spaghetti with Fluffy and Creamy Sauce:
- Get 100 ml Heavy cream
- Make ready 100 ml Milk
- Prepare 30 grams Tarako or mentaiko. Scrape out the eggs from the membrane.
- Make ready 1 tbsp Mayonnaise
- Make ready 1 tsp Mentsuyu (3x concentrate)
- Prepare 1 piece Soup stock cube
- Prepare 1 approx. 100 grams Cooked pasta
- Get 1 tbsp Flour
- Prepare 10 grams Butter
- Take 1 Nori seaweed, Sesame seeds, etc. for toppings
Instructions to make Tarako Spaghetti with Fluffy and Creamy Sauce:
- Chop soup stock cube to make it easier to dissolve.
- Heat flour and butter in the microwave (around 1 minute at 700W) and mix.
- Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!
- Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning.
- Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it’s done.
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