Kare-Kare
Kare-Kare

Hi, I am Kate. Today, we’re going to prepare kare-kare recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kare-Kare Recipe

Kare-Kare is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kare-Kare is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kare-kare using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kare-Kare:

  1. Get 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. Get 1 bundle sitaw or long beans
  3. Make ready 2 bundles bok choi / pechay
  4. Get 1 medium eggplant cut into 6 pieces
  5. Make ready 6 cloves garlic minced
  6. Prepare 1 medium onion, sliced
  7. Make ready 1 cup ground peanuts
  8. Make ready 1 cup peanut butter
  9. Prepare 1/2 cup shrimp paste
  10. Make ready 3 cups /beef broth
  11. Make ready 1/2 cup toasted ground rice
  12. Make ready 1 tsp achuete powder
  13. Prepare 1 tbsp fish sauce
  14. Prepare salt & pepper for taste

Steps to make Kare-Kare:

  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add & fish sauce and cook for a 5 minutes
  4. Add 2 1/2 cups of /beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

So that’s going to wrap this up with this exceptional dish kare-kare recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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