Asparagus Flambe
Asparagus Flambe

Hello, I’m Laura. Today, I will show you a way to prepare asparagus flambe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Asparagus Flambe Recipe

Asparagus Flambe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Asparagus Flambe is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Flambe:

  1. Get 3 bunch asparagus; trimmed and cut in half
  2. Prepare 1 cup
  3. Prepare 1 tbsp garlic powder
  4. Take 1 tbsp onion powder
  5. Take 1 tbsp lemon peel seasoning
  6. Get 1 tbsp white pepper
  7. Prepare 1 olive oil; as needed
  8. Take 1 salt

Steps to make Asparagus Flambe:

  1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
  2. Soak asparagus overnight in . Drain. Reserve .
  3. Toss with just enough olive oil to cover asparagus. Season.
  4. When asparagus is 95% done, add , with the pan away from the heat source.
  5. The flame will be big. Keep your face back and protect your hands and forearms.
  6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
  7. Variations; fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap it up with this special dish asparagus flambe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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