Hello, I’m Elise. Today, we’re going to make squid in garlic and olive oil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid in Garlic and Olive Oil Recipe
Squid in Garlic and Olive Oil is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Squid in Garlic and Olive Oil is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Prepare 250 g Squid
- Make ready 3 Tbsp Olive Oil
- Take 8 cloves Garlic
- Prepare 2 pcs. Bay leaf
- Take 1/4 Tsp pepper
- Prepare 1 pc. Chili finger, sliced
- Make ready 1 Tbsp Liquid Seasoning
- Get 1 Tbsp Calamansi
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that’s going to wrap this up for this exceptional dish squid in garlic and olive oil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
