Hi, I’m Laura. Today, I will show you a way to make date horchata: (chawal ke pani ka drink) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Date Horchata:
(Chawal ke pani ka drink) Recipe
Date Horchata: (Chawal ke pani ka drink) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Date Horchata: (Chawal ke pani ka drink) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have date horchata: (chawal ke pani ka drink) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Date Horchata:
(Chawal ke pani ka drink):
- Take 1 cup organic white rice (or rice of choice)
- Get 2 cinnamon sticks (or 1 tsp ground cinnamon)
- Make ready 1/4 cup pitted Medjool dates
- Make ready 1 1/2 tsp pure vanilla extract
- Take 2 cups water
- Get 2 cups almond milk (or full fat milk)
- Prepare 1 pinch salt
- Take Sugar to taste (optional)
Instructions to make Date Horchata:
(Chawal ke pani ka drink):
- Soak the rice and cinnamon sticks (if using) in 4 cups of water 6-8 hours or overnight. Drain and rinse.
- Transfer the rice and cinnamon sticks to a high-speed blender along with the remaining ingredients and blend for 2 minutes (it doesn’t have to be 100% pulverized). Adjust seasonings to taste, adding more dates for more sweetness if needed.
- Pour the blended liquid into through a fine mesh strainer or nut milk bag and strain out the liquid as best you can. If you are using a nut milk bag, make sure you squeeze at the top to prevent any liquid or pulp from being expelled upward. Add the almond milk and mix through.
- Transfer the mixture to an airtight container and chill in the refrigerator for at least 1 hour. - Serve in glasses over ice and Enjoy ! any time
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