Hi, I am Marie. Today, we’re going to make capsicum omelette recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Capsicum omelette Recipe
Capsicum omelette is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Capsicum omelette is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have capsicum omelette using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Capsicum omelette:
- Prepare omelette mix
- Make ready chopped parsley
- Prepare chopped rosemary
- Prepare bunch chopped fresh baby spinach
- Prepare 3 free range eggs
- Make ready finely chopped carrots
- Prepare chopped onion
- Make ready chopped baby plum tomatoes
- Take Salt and pepper
- Make ready chili powder
- Get 2 capsicum (bell) peppers
- Make ready optional
- Get milk
Steps to make Capsicum omelette:
- Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients.
- Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk)
- Chop all your other ingredients and mix in the egg mixture.
- Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven.
- After 30 mins your breakfast should be done! Serve with fruity seeded crackers and sausage tomatoe sauce beans.
So that’s going to wrap it up with this special dish capsicum omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
