Hi, I’m Kate. Today, I will show you a way to prepare costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) Recipe
Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Take 3 lbs spare ribs
- Take 8 Chile Guajillo or California
- Prepare Salt
- Get Pepper
- Get 1/8 tablespoon cumin
- Take 1/3 cup water
- Make ready 1 garlic clove
Steps to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Rinse your spare ribs, and slice in between the bones
- Heat your skillet/pan, place your spare ribs on medium heat and cover.
- Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
- Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
- Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
- Pour over your spare ribs evenly (you can strain the Chiles mixture of you don’t like those bits on it)
- Cover and let it simmer on medium low for another 10 mins.
- Serve sausage and enjoy it paired with a green salad and Spanish rice.
So that’s going to wrap this up with this special dish costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
