Hello, I’m Marie. Today, we’re going to make japanese rolled omelette (dashimaki-tamago) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Rolled Omelette (Dashimaki-Tamago) Recipe
Japanese Rolled Omelette (Dashimaki-Tamago) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Japanese Rolled Omelette (Dashimaki-Tamago) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese rolled omelette (dashimaki-tamago) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Rolled Omelette (Dashimaki-Tamago):
- Make ready 2 eggs
- Make ready *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder)
- Prepare *1 tsp potato starch (or corn starch)
- Make ready 1/2~1 tsp soy sauce
- Make ready 1 pinch salt
- Take vegetable oil
Instructions to make Japanese Rolled Omelette (Dashimaki-Tamago):
- Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes.
- Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top.
- After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process.
- Cook until fully set but still moist. Brown the surface slightly to your reference.
So that is going to wrap it up for this distinctive dish japanese rolled omelette (dashimaki-tamago) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
