Hi, I am Elise. Today, I will show you a way to prepare chicken curry in bangladeshi style recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Curry in Bangladeshi Style Recipe
Chicken Curry in Bangladeshi Style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Curry in Bangladeshi Style is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry in Bangladeshi Style:
- Get Ingredients :
- Take o Chicken (500 gm)
- Take o Red Chilli powder (1.5 tsp)
- Get o Soya bean oil (5 tbsp)
- Prepare o Turmeric powder (1 tsp)
- Make ready o Onion (3 medium size sliced)
- Take o Ginger paste (1 tsp)
- Prepare o Garlic paste (1 tbsp)
- Prepare o Cumin fried powder (1 tsp)
- Get o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
- Prepare o Potato 2 pcs medium size cut into 8 pcs
- Get o Coriander powder (1 tsp)
- Get o Salt (to taste)
- Prepare o Water (5 cup)
Instructions to make Chicken Curry in Bangladeshi Style:
- Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
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- Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
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- Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.
So that is going to wrap it up with this distinctive dish chicken curry in bangladeshi style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
