Kare-Kare
Kare-Kare

Hello, I’m Marie. Today, we’re going to make kare-kare recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kare-Kare Recipe

Kare-Kare is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kare-Kare is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kare-kare using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kare-Kare:

  1. Prepare 1/2 kg Tripe strips
  2. Get 1/2 kg Oxtail, cut into 2-inch slices
  3. Take Water, enough to cover mea
  4. Take 3 Cloves garlic, crushed
  5. Make ready 2 Bay leaves
  6. Make ready 1.5 L Water
  7. Prepare 1/2 kg Beef kalitiran, cubed large
  8. Get 2 Bay leaves
  9. Prepare 1 L Water
  10. Take 3 Tbsp Golden Fiesta Palm Oil
  11. Get 1 White onion, chopped
  12. Prepare 1 tsp Datu Puti Patis
  13. Make ready 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
  14. Get 4 cups Reserved oxtail stock
  15. Get 2 Eggplants, sliced, blanched
  16. Get 1 cup Sitaw, sliced, blanched
  17. Get 2 cups Puso ng saging, cooked
  18. Make ready 4 pieces Pechay, blanched

Steps to make Kare-Kare:

  1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
  2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
  3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.

So that is going to wrap this up with this special dish kare-kare recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Kare-Kare Recipe