Hello, I’m Marie. Today, I will show you a way to prepare not your average omelet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not Your Average Omelet Recipe
Not Your Average Omelet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Not Your Average Omelet is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have not your average omelet using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Not Your Average Omelet:
- Prepare Batter
- Prepare 1/2 cup Liquid Egg Whites(or 2 large eggs)
- Make ready 1 pinch Baking powder(1/8 teaspoon)
- Take 1 tbsp Flour
- Take 1 tbsp Ricotta(or 2 tablespoons milk)
- Get Filling
- Get 3 slice Chicken Luncheon Meat
- Get 1/4 cup Cheddar Cheese
- Prepare 1 dash Cilantro
Instructions to make Not Your Average Omelet:
- Add all the batter ingredients together & mix until there’s no lumps. Let it sit for a few minutes to allow the batter to thicken up.
- On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you’re going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it’s golden brown on both sides.
- You can serve with your favorite salsa!
So that is going to wrap this up for this special dish not your average omelet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
