Hello, I’m Jane. Today, we’re going to make plantain croquettes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain Croquettes Recipe
Plantain Croquettes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Plantain Croquettes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook plantain croquettes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Croquettes:
- Take 1 Ripe plaintain (medium size)-
- Take 1 Egg -
- Prepare 1/2 cup Bread cbs-
- Make ready 1 cup Oil-
- Make ready 1/4 cup Kismiss
- Make ready 1/4 cup coconut scraped
- Prepare 1 tsp cardamon cumin seed (POWDERED) and powder
- Prepare 1/2 cup Rava -
- Take 3 tbsps Maida milk sugar , powder,,each
- Prepare 1 tsp Baking powder -
Steps to make Plantain Croquettes:
- Cook the banana,smash it and mix it with the above flour mix, coconut,kismiss and spices set and keep aside for 10 minutes
- Make small balls of the mix with the hand and immediately dip each ball in the yellow of the egg and cover with the bread cbs. Now press the ball and form desired shapes
- Now pour the oil in a frying pan and fry each croquette . Make the fire slow and turn both sides.Ensure that both sides are well coooked Take care that it is not over burnt. Alternatively it can also be baked after applying ghee in the baking tray. Yummy snack is ready
So that is going to wrap it up for this distinctive dish plantain croquettes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.