Hi, I’m Laura. Today, we’re going to make baked potato omelette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Omelette Recipe
Baked Potato Omelette is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Potato Omelette is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked potato omelette using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Omelette:
- Take 1 Red onion sliced
- Take 3 medium Potatoes peeled and sliced into 1 cm thick slices
- Make ready 6 Eggs
- Get 1/3 cup Milk
- Get 1 cup Frozen peas and corn
- Get 40 grams Grated cheese
- Make ready 1 tsp Olive oil
Steps to make Baked Potato Omelette:
- Preheat oven to 200C. Boil potato slices until just tender
- Mix eggs, milk, peas and corn and cheese in a mixing bowl
- Fry onions in the oil until soft
- Drain potatoes and cool slightly
- Mix all items together and stir gently so you don’t break the potatoes
- Place in baking dish and cook for 1 hour or until set
- Serve with a tossed salad
So that’s going to wrap this up with this exceptional dish baked potato omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
