Hi, I am Laura. Today, we’re going to prepare tamarind horchata (kunun tsamiya) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tamarind horchata (kunun tsamiya) Recipe
Tamarind horchata (kunun tsamiya) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tamarind horchata (kunun tsamiya) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tamarind horchata (kunun tsamiya) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tamarind horchata (kunun tsamiya):
- Get Millet powder
- Take Tamarind juice extract
- Make ready Sugar or honey
- Take Boiling water
Instructions to make Tamarind horchata (kunun tsamiya):
- Sieve 1 cup of millet powder into a bowl add tamarind juice and stir
- Pour in the bowling water and cover immediately do not stir yet. Let stand for 10 seconds then stir, having a thick consistency add sugar or honey and serve. Enjoy 😉
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