Hello, I’m Laura. Today, we’re going to make authentic roast chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Roast Chicken Recipe
Authentic Roast Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Authentic Roast Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have authentic roast chicken using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Roast Chicken:
- Get 1 Chicken (whole chicken)
- Get 1 Olive oil, as needed
- Take 1 clove Garlic
- Prepare 1 Salt and pepper
- Prepare 4 to 5 sprigs Rosemary
- Prepare 1 Garnish: potatoes, pumpkin, bell pepper slices, onions, etc.
- Get ■Brining
- Take 1 clove ○Garlic
- Prepare 2 tbsp each ○Salt and sugar and 4-5 sprigs of fresh parsley
- Get 200 ml ○Water
- Make ready Chicken juice left on a baking tray (scrape up browned bits)
- Get 150 ml - 200 ml Water
- Get 50 ml
- Take 1 dash Lemon juice
- Take 1 to 2 tablespoons Honey
- Take 1 Salt and pepper
Instructions to make Authentic Roast Chicken:
- Preparation for brining: Wash chicken carefully inside and out. I buy chicken that is sold without giblets nor the neck.
- In a plastic bag, put all ○ ingredients together with the chicken and seal the bag firmly. Leave it for half a day or overnight in a refrigerator.
- Take out chicken from the bag. Pat the chicken dry with a paper towel. Rub in salt, pepper and cut garlic over entire chicken.
- Place in the parsley, garlic, salt and pepper used for brining the interior. Skewer chicken legs or truss with cooking t to close up your chicken.
- Preheat oven to 180℃. Lightly grease baking tray with olive oil and place chicken and cut vegetables.
- Season evenly with sliced garlic, rosemary, salt, pepper and olive oil.
- Roast for 60-90 minutes in an oven at 180℃. Open oven a few times and baste with pan drippings (it’s a trick to make the meat tender).
- When it’s roasted, transfer to a serving dish.
- Gravy sauce: Scrape up brown bits and juice left on the pan, put in a bowl and add water. Strain resulting sauce and add to a pan.
- Heat the pan with sauce over low heat. Add flavor with , honey, lemon, salt and pepper. If it tastes too strong, adjust using water.
- Cut chicken and serve with gravy sauce.
- Garnish chicken with potato, pumpkin, sweet potato, celery, carrot, zucchini and onion. Mushrooms are also delicious.
So that’s going to wrap this up with this special dish authentic roast chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
