Hello, I am Kate. Today, we’re going to prepare zuppa toscana recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zuppa Toscana Recipe
Zuppa Toscana is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Zuppa Toscana is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zuppa toscana using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana:
- Take 2 tbsp. olive oil, divided
- Prepare 1 lb. ground Italian sausage
- Prepare 1 tbsp. unsalted butter
- Take 1/2 yellow onion, diced
- Get 4 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Prepare 4 cups unsalted chicken broth
- Take 1/2 tsp. each salt, pepper
- Get 3 large russet potatoes, peeled and diced
- Get 1 cup heavy cream
- Prepare 4 packed cups roughly torn kale
- Make ready Freshly grated parmesan cheese, for topping
Steps to make Zuppa Toscana:
- Get 1 tbsp. of olive oil in a large pot or Dutch oven heating on medium-high heat. Once its hot, add the sausage and cook until browned, breaking it up as you go. Remove it to a towel lined plate and cover it with foil. Set it aside. Then add the additional oil and the butter to the pot. Once it’s sausage and the butter has melted, add the onions with a pinch of salt.
- Cook the onions until translucent, then add the garlic and cook another minute or two, until fragrant. Then stir in the flour and cook for another minute or two. Next stir in the broth about a cup at a time, making sure the flour mixture is smoothly mixed in and there are no lumps, then stir in the cream, the salt and pepper. Let this come up to a low boil.
- Once at a boil, return the sausage to the pot and stir in the potatoes. Lower the heat a bit. Let this simmer until the potatoes are fork tender, then stir in the kale and cook just a couple of minutes more, until the kale has wilted. Taste the soup to check if it needs more seasoning. Then remove from the heat and serve.
So that’s going to wrap this up with this distinctive dish zuppa toscana recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
