Hi, I am Kate. Today, I will show you a way to make chorizo sausage meat recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo sausage meat Recipe
Chorizo sausage meat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chorizo sausage meat is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chorizo sausage meat using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo sausage meat:
- Prepare 1 pound ground
- Prepare 2 dried guajillo peppers
- Get 2 dried arbol peppers (hot)
- Prepare 5 cloves garlic
- Prepare 2 tbsp ancho Chile pepper
- Make ready 1 tbls sweet paprika
- Get 1 tsp smoked paprika
- Take 2 tsp Mexican oregano or marjoram if not available
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp cumin
- Take 1/2 tsp ground coriander
- Take 1/4 tsp cinnamon
- Get 1/4 tsp ground cloves
- Get 4 tbls cider vinegar
- Make ready 2 bay leaves
- Make ready 4 allspice berries
- Get 3.5 oz. Achiote powder,if not available
- Take Use a small can of tomato paste
Instructions to make Chorizo sausage meat:
- Remove stems from dried peppers, place in a bowl cover with sausage water and rehydrate.
- Place all the other spices in a blender including achiote powder or tomato paste garlic and vinegar
- Add the rehydrated peppers to the blender and some of the steeping liquid and blend. If it needs more liquid add it a bit at a time until smooth and pourable
- Place the in a mixing bowl and add blender contents. Mix really well. I fry it all, let cool and store in a container in the refrigerator. Can be spicy sausage but very tasty.
So that’s going to wrap this up for this distinctive dish chorizo sausage meat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
