Hi, I’m Clara. Today, I will show you a way to make tamarind horchata (kunun tsamiya) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tamarind horchata (kunun tsamiya) Recipe
Tamarind horchata (kunun tsamiya) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tamarind horchata (kunun tsamiya) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind horchata (kunun tsamiya) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind horchata (kunun tsamiya):
- Take Millet powder
- Take 1 cup Tamarind juice extract
- Take Sugar or honey
- Get Boiling water
Steps to make Tamarind horchata (kunun tsamiya):
- Sieve 1 cup of millet powder into a bowl add tamarind juice and stir
- Pour in the bowling water and cover immediately do not stir yet. Let stand for 10 seconds then stir, having a thick consistency add sugar or honey and serve. Enjoy 😉
So that is going to wrap this up with this exceptional dish tamarind horchata (kunun tsamiya) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
