Hi, I’m Joana. Today, I’m gonna show you how to make asparagus with preserved lemons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus with Preserved Lemons Recipe
Asparagus with Preserved Lemons is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Asparagus with Preserved Lemons is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus with Preserved Lemons:
- Take 1 lb fresh asparagus, cleaned and trimmed
- Take 2 tbsp olive oil
- Prepare 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Get 1 kosher salt
Instructions to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
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