Hello, I’m Marie. Today, I’m gonna show you how to make rosemary balsalmic honey glazed salmon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary balsalmic honey glazed salmon Recipe
Rosemary balsalmic honey glazed salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rosemary balsalmic honey glazed salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosemary balsalmic honey glazed salmon:
- Prepare 6 Salmon fillets
- Make ready 2 table spoons of honey
- Prepare 1/4 cup Balsalmic vinegar
- Prepare 1 oz fresh Rosemary
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon garlic salt
- Get 1/2 cup water
- Take 1/4 cup olive oil
- Make ready Pinch brown sugar
- Take Optional diced peppers
Instructions to make Rosemary balsalmic honey glazed salmon:
- Add salmon fillets to a baking pan
- Set oven to broil
- Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
- Pour mixture over the salmon to allow to marinate for at least 10 min
- Sprinkle brown sugar over salmon before its placed in oven
- Broil salmon for 20 min
- Take out and serve with sides and/or .
So that is going to wrap it up for this distinctive dish rosemary balsalmic honey glazed salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
