Hi, I am Elise. Today, I will show you a way to prepare parmesan garlic parsley mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan garlic parsley mashed potatoes Recipe
Parmesan garlic parsley mashed potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Parmesan garlic parsley mashed potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Prepare 6 Red Potatoes
- Prepare 4 Cloves garlic
- Get 2 tablespoons butter
- Prepare 1/2 cup milk
- Make ready 1 teaspoon parsley salt
- Prepare 1 1/2 teaspoons parsley flakes
- Take 1 1/4 cup grated parmesan cheese
- Prepare 1 teaspoon herb and cheese blend
Instructions to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
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