Hello, I’m Laura. Today, I’m gonna show you how to prepare teriyaki chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki chicken Recipe
Teriyaki chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Teriyaki chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken:
- Get 1/2 cup Soy sauce
- Make ready 1 cup water
- Get 1 cup white or brown sugar
- Take 1/2 tsp minced garlic
- Take 1/2 tsp cumin
- Get 1 tsp ground/dried mustard
- Get 1/2 tsp onion powder
- Take 1 cornstarch
Steps to make Teriyaki chicken:
- Heat sauce and thicken as needed with cornstarch. (cornstarch and water). After sauce cools pour over chicken, cover thoroughly and place in the refrigerator overnight or at least 4 hours to marinate.
- Preheat oven to 350°F.
- Place chicken in oven and cover with foil
- Cook for approximately 1 hr.
- Half way through cook time remove foil and flip chicken.
So that’s going to wrap this up with this special dish teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
