Hello, I’m Laura. Today, we’re going to prepare chicken and seafood paella recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Seafood Paella Recipe
Chicken and Seafood Paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken and Seafood Paella is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Seafood Paella:
- Get 225 g Chorizo, chopped into 1cm rounds
- Take 2 tbsp Olive Oil
- Prepare 2 medium Tomatos, peeled and very finely chopped
- Take 300 g Mixed Seafood (Muscles, Squid and Prawns)
- Prepare 1 tsp Smoked Paprika
- Get 2 large Chicken Breasts, diced
- Prepare 1 Onion, finely chopped
- Prepare 2 Garlic Cloves, finely chopped
- Take 1 large pinch of Saffron
- Get 450 g Paella Rice
- Make ready 950 ml Chicken Stock
- Make ready To Serve
- Get Fresh Bread
- Get Chopped Parsley
- Make ready Lemon Wedge
Instructions to make Chicken and Seafood Paella:
- Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
- Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
- Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
- Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
- Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
- Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
- Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
- Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
- Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!
So that is going to wrap it up with this exceptional dish chicken and seafood paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
