Hello, I’m Joana. Today, I will show you a way to make italian stromboli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Stromboli Recipe
Italian Stromboli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Italian Stromboli is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian stromboli using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Stromboli:
- Get 1 pizza dough, homemade or store bought
- Get 1/4 lb. provolone cheese, sliced
- Get 1/4 lb. Genoa salami, sliced
- Make ready 1/4 lb. pepperoni, sliced
- Make ready 3-4 plum-tomatoes, sliced
- Make ready 5 fresh basil leaves, thinly chopped
- Prepare 1 small jar sweet peppers, drained & patted dry
- Take 4 oz. mozzarella cheese, shredded
- Make ready Dash olive oil
Instructions to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
So that is going to wrap this up with this distinctive dish italian stromboli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
