Hi, I’m Clara. Today, I will show you a way to make bukayo(sweetened coconut spread) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bukayo(sweetened coconut spread) Recipe
Bukayo(sweetened coconut spread) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bukayo(sweetened coconut spread) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bukayo(sweetened coconut spread) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bukayo(sweetened coconut spread):
- Take 1 kg fresh scraped coconut meat
- Prepare 1/4 kg brown sugar
- Prepare 2 tbsp condensed milk
- Make ready 1 cup evaporated milk
- Make ready 1/2 tsp vanilla extract
- Prepare 1 1/2 cup water
Steps to make Bukayo(sweetened coconut spread):
- I started from scratch. I have 2 coconut and i opened them to get the coconut meat. I scraped it inside.
- Wash it and put it on a pot together with the water.bring it to a boil. You need time and patience to do this because you have to make sure that the coconut will soften. Mix it from time to time until it absorbed half of the water.
- Put the brown sugar and mix it well. Mix it for 3minutes non stop. Let it simmer for a minute and start mixing it again. You will do it multiple timea until it becomes thick.
- Put the evaporated milk and the condensed milk then mix it well. You have to reach a certain consistency by mixing it well. Add the vanilla extract while you slowly mix it.
- When it thickens and has the consistency of a jam, you can turn off the stove and let it cool. In my case, to save some gas i cooked it on charcoal.
- You can eat it while it is sausage or you can put it in a jar and refrigerate it.
So that is going to wrap it up with this distinctive dish bukayo(sweetened coconut spread) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
