Hi, I’m Kate. Today, we’re going to prepare horchata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Horchata Recipe
Horchata is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Horchata is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have horchata using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Horchata:
- Take water
- Take sugar
- Make ready cinnamon
- Make ready rice milk
Steps to make Horchata:
- Heat water, sugar, and cinnamon in a saucepan over medium heat
- Cook, stirring constantly, until sugar is dissolved (it might take a few minutes.)
- Remove mixture from heat and allow to cool.
- Pour rice milk into a pitcher, or any container that is large enough to hold 1 quart and 1/3 cup of liquid
- Pour the sugar/water/cinnamon mixture into the rice milk and stir
- Let chill in the fridge
- Tip: Try not to add ice because when the ice melts, it gets pretty watered down
- Optional: Add tapioca balls if you want. It makes it taste really good!
So that’s going to wrap it up with this exceptional dish horchata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
