Hi, I am Joana. Today, I’m gonna show you how to make simple cream of asparagus soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple Cream of Asparagus Soup Recipe

Simple Cream of Asparagus Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Simple Cream of Asparagus Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cream of Asparagus Soup:

1. Make ready 2 tbsp butter
2. Make ready 1 quart chicken stock
3. Prepare 2 clove gralic (crushed)
4. Take 2 bunch asparagus (chopped)
5. Take 1 medium onion (diced)
6. Take 1/4 tsp black pepper
7. Get 2 pinch salt
8. Take 1 tbsp diced fresh chives
9. Take 1 tbsp fresh Italian parsley
10. Make ready 1/2 cup heavy cream

Instructions to make Simple Cream of Asparagus Soup:

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
7. Ladle into serving bowls and garnish with freshly chopped chives.
8. Enjoy!

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